Best Vegan Restaurants In London

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Chef Pavel Kanja is on a mission at his Holland Park restaurant to end the perception that vegan food can never match meat or fish in taste and variety. The plant-based menu features innovative and seasonal dishes such as smoked sand carrot, miso and sweet cicely, and wild broccoli parcel and French onion dash, accompanied by a drinks list of vegan wine, teas, infusions, ferments and house-pressed juices.

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